Easy Muslim Style Chicken Biryani Recipe - just a click away!!!

 

Mouthwatering Muslim Style Chicken Biryani Recipe

Easy, quick and tasty Chennai muslim style Chicken biryani recipe is just a click away.   I have come up with another, yet tasty chicken biryani preparation.  Time taken to prepare this recipe is around 30 minutes. 

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Ingredients

·      Oil - 1/2 cup

·      Cinnamon - 2 small pieces

·      Cardamom - 4

·      Cloves - 4

·      Onion - 6 large - sliced

·      Ginger Garlic Paste - 1/2 cup

·      Tomato - 5 large - cubed

·      Chilli Powder - 2 tablespoon

·      Garam Masala Powder - 1 tablespoon

·      Salt to taste

·      Curd - 1 cup

·      Lemon Juice - 2 tablespoon

·      Coriander Leaves - 1 cup

·      Mint Leaves – 1-1/2 cup

·      Green Chillies - 3 slit

·      Basmati Rice - 5 cups (Soak in water for 15 minutes)

·      Water - 8 cups

·      Chicken - 1 kg (Wash and keep it aside)

   

    Instructions

1.     Heat oil in a pressure cooker or in a thick bottomed pan. 

 

2.     Once the oil is heated well, add cinnamon, cardamom and cloves.  Let it sizzle.

 

3.    Remove the lid and add in sliced onion.  Add salt to it.  Cook this well until the onion turns golden brown. 

 

4.     Once the onion turns golden brown, add in ginger garlic paste and mix well.  Keep stirring the mixture for 2-3 minutes. 

 

5.     Add in tomatoes and mix well until it gets mushy. 

 

6.     Add in curd and lemon juice.  Mix well.

 

7.     Now add in chicken pieces and mix well.  Once it starts oozing out oil, add coriander, mint leaves and green chillies.  Stir it well.

 

8.     Add water and bring it to boil for about 15-20 minutes.  

 

9.     Now add in rice and mix well. Cook on high flame for 10 mins.  Simmer the pan and cover with lid.

 

10.  Remove and fluff the rice.

 

11.  Serve hot.